Day 1 Pancake Recipe Quiz

What is the yield of pancakes from the given recipe?

• 5-6 pancakes

• 8-10 pancakes

• 12-14 pancakes

• 15-18 pancakes

Which ingredient is used in the largest quantity (amount) in the pancake recipe?

• 1 T Sugar

• 1 1/2 cup Flour

• 1/2 t Salt

• 1 t Vanilla

How much baking powder is required for the pancake recipe?

• 1/2 teaspoon

• 1 tablespoon

• 3 1/2 teaspoons

• 1 cup

What is the first step in the pancake preparation process?

• Mix the dry ingredients

• Break the egg into a ramekin

• Get out a plastic container with a lid

• Melt the butter

Which tool is used to stir the dry ingredients?

• Fork

• Wooden spoon

• Rubber spatula

• Whisk

What should be done with the butter before adding it to the mixture?

• Freeze it

• Melt it in the microwave

• Mix it with sugar

• Boil it

Which ingredient is added to the dry ingredients along with milk and egg?

• Sugar

• Salt

• Vanilla

• Baking powder

What is used to scrape the batter into the labeled plastic container?

• Wooden spoon

• Fork

• Rubber spatula

• Knife

Where should the prepared pancake batter be stored?

• In the oven

• On the counter

• In the fridge, on your period's shelf

• In the freezer

What is the final step after cleaning up?

• Practice using the blender

• Start cooking the pancakes

• Add more sugar

• Label the container