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Flour starter 1
Quiz
•
Hospitality and Catering
•
11th Grade
•
Medium
Stella Clarke
Used 1+ times
FREE Resource
13 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What does CBP stand for?
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What does BFP stand for
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What does CDC stand for?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What determines flour strength
Protein
Carbohydrates
Weakness
Gluten
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is protein made up of?
Glutenin & Gliadin
Gluten
Protein
Salt
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which flour has the highest fiber content?
White
Wholemeal
Granary
Brown
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