Flour starter 1
Authored by Stella Clarke
Hospitality and Catering
11th Grade
Used 1+ times
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13 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What does ADD stand for?
(a)
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What does CBP stand for?
(a)
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What does BFP stand for
(a)
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What does CDC stand for?
(a)
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What determines flour strength
Protein
Carbohydrates
Weakness
Gluten
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is protein made up of?
Glutenin & Gliadin
Gluten
Protein
Salt
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which flour has the highest fiber content?
White
Wholemeal
Granary
Brown
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