Adjetivos de la cocina #1

Which of the following words describes a taste that is not sweet?

• Dulce

• Amargo

• Jugoso

• Sabroso

If a dish is described as "a la plancha," how has it been prepared?

• Fried

• Grilled

• Boiled

• Raw

Which term would you use to describe food that has been cooked in oil?

• Frito

• Crudo

• Quemado

• Seco

What is the best term to describe a food item that is not cooked?

• Cocido

• Crudo

• Caliente

• Podrido

Which word would you use to describe a food that is unpleasant to eat due to its taste or smell?

• Sabroso

• Asqueroso

• Rico

• Jugoso

If a food is described as "picante," what characteristic does it have?

• Sweet

• Spicy

• Sour

• Salty

Which term would you use to describe a food that has been overcooked to the point of being blackened?

• Quemado

• Seco

• Podrido

• Frío

What is the appropriate term for a food that has a lot of moisture and is not dry?

• Seco

• Jugoso

• Quemado

• Crudo

Which word would you use to describe a food that has been preserved with salt?

• Dulce

• Salado

• Agrio

• Caliente

If a dish is described as "caliente," what is being referred to?

• Its spiciness

• Its temperature

• Its sweetness

• Its saltiness