Food safety practice quiz

Mira was cooking dinner for her family. After she finished preparing the meal, she noticed some spills on the kitchen counter. Should she clean up the spills?

• True

• False

Is it important to wash a knife immediately after use and store it properly?

• True

• False

Avery is considering heating up her lunch in the microwave and wonders if it's safe to put tinfoil in it.

• True

• False

Addison was cooking dinner and remembered to turn pot and pan handles so they are facing or pointing out the stove top. It is easier to grab the handle as it will be right in front of you.

• True

• False

Is it advisable to use the lid as a protective barrier when opening a pot or pan?

• True

• False

Is it advisable to handle electrical devices with damp hands?

• Yes

• No

Is it important to have a well-fitting lid and oven mitts nearby while cooking?

• True

• False

Is it safe to handle hot dishes straight from the microwave without any protection?

• Yes

• No

When cooking, leave drawers and cupboard doors open to make it easier to find the equipment you need.

• True
• False

When others are cooking or cutting food in your group, leave them alone so they can focus on their task.

• True
• False