
Year 12 Hospitality - Food Nutrition Quiz Part 2
Authored by Mike Belcher
Hospitality and Catering
11th Grade

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT one of the four main food groups?
Vegetables and fruit
Grains
Dairy alternatives
Meat and alternatives
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main nutrient found in milk and milk products?
Carbohydrates
Calcium
Iron
Vitamin C
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food group is known for providing protein, fat, and iron?
Milk and milk products
Meat and alternatives
Grains
Vegetables and fruit
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of milk alternative most closely matches cow's milk in nutrient value?
Almond milk
Soy milk
Oat milk
Coconut milk
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a form in which vegetables and fruit can be consumed?
Canned
Raw
Juiced
Fried
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main nutrient found in grains?
Protein
Iron
Calcium
Carbohydrates
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a type of grain commonly used to make food items?
Rye
Barley
Quinoa
Buckwheat
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