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Year 12 Hospitality - Food Nutrition Quiz Part 2

Authored by Mike Belcher

Hospitality and Catering

11th Grade

15 Questions

Year 12 Hospitality - Food Nutrition Quiz Part 2
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT one of the four main food groups?

Vegetables and fruit

Grains

Dairy alternatives

Meat and alternatives

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main nutrient found in milk and milk products?

Carbohydrates

Calcium

Iron

Vitamin C

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food group is known for providing protein, fat, and iron?

Milk and milk products

Meat and alternatives

Grains

Vegetables and fruit

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of milk alternative most closely matches cow's milk in nutrient value?

Almond milk

Soy milk

Oat milk

Coconut milk

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a form in which vegetables and fruit can be consumed?

Canned

Raw

Juiced

Fried

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main nutrient found in grains?

Protein

Iron

Calcium

Carbohydrates

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a type of grain commonly used to make food items?

Rye

Barley

Quinoa

Buckwheat

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