Intro to Food - STP Orientation

What is the first step to washing dishes correctly?

• Wash in the correct order by groups
• Scrape food particles off dishes and pre-rinse
• Prerinse dishes lightly
• sort and stack dishes by groups

To remove the skin or peel by using a knife or peeler is to?

• Chop
• Pare
• Grate
• Knead

To beat rapidly and make light and airy is to?

• Toss
• Fold
• Whip
• Cream

To gently combine two mixtures by cutting down through the center with a rubber scraper

• Toss
• Cream
• Whip
• Fold

To mix butter and flour with a pastry blender or two knives is to?

• Fold
• knead
• Cut in
• Whip

To work or press dough with the palms of the hands is to?

• Knead
• Toss
• Fold
• Cream

To cook in a small amount of fat is to?

• Boil
• Simmer
• Sauté
• Grate

To cook a liquid until bubbles rise continuously and break the surface is to?

• Boil
• Simmer
• Sauté
• Grate

To heat to just below boiling is to?

• Boil
• Simmer
• Sauté
• Chop

To rub on a tool that separates or shreds the food in various small sizes is to?

• Toss
• Cut in
• Chop
• Grate