
Market Survey Quiz
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Hospitality and Catering
12th Grade
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15 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is a market survey primarily focused on?
Advertising strategies for foodservice
Study of people and their foodservice needs
Financial analysis of a business
Menu design and development
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the two major customer priorities for foodservice in the 21st century?
Quality and Variety
Convenience and Time
Health and Sustainability
Price and Location
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a preliminary step in preparing a market survey?
Calculating desired profit
Determining the community needs
Establishing the style of foodservice operation
Identifying the types of clientele
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'disposable income' refer to?
Income available for entertainment and luxury
Total household income
Income used for essential expenses
Income after taxes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which factor is important for understanding customer preferences in a market survey?
Food preferences
Employee satisfaction
Social media presence
Supplier relationships
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of understanding a market's ethnic background?
To limit menu options
To reduce competition
To offer authentic national dishes
To increase advertising costs
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be considered when analyzing the community for a market survey?
Number of competitors only
Only the number of families
Availability of parking spaces
Growth rate and public services
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