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Cheese Fat and Moisture

Authored by Jaiden Porche

Education

9th - 12th Grade

Used 43+ times

Cheese Fat and Moisture
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20 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 2 pts

What Fat and Moisture % is Bleu?

50/46

52.5/46

42.6/5

50/50

2.

MULTIPLE CHOICE QUESTION

2 mins • 2 pts

What Fat and Moisture % is Chedda

50/39

72/3

50/50

7/35

3.

MULTIPLE CHOICE QUESTION

2 mins • 2 pts

What Fat and Moisture % is Montery Jack

50/44

67/90

30/67

75.9/65

4.

MULTIPLE CHOICE QUESTION

2 mins • 2 pts

What Fat and Moisture % is Processed American

30/52.5

33/55

50/40

100/0

5.

MULTIPLE CHOICE QUESTION

2 mins • 2 pts

What Fat and Moisture % is Munster

75.9/4

50/46

67/45

23/98

6.

MULTIPLE CHOICE QUESTION

2 mins • 2 pts

What Fat and Moisture % is Brie

12/12

22/87

45/60

20/52.5

7.

MULTIPLE CHOICE QUESTION

2 mins • 2 pts

What Fat and Moisture % is Cream

69/420

33/55

45/45

43/23

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