Exploring Australian Native Ingredients

Exploring Australian Native Ingredients

9th Grade

11 Qs

quiz-placeholder

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Exploring Australian Native Ingredients

Exploring Australian Native Ingredients

Assessment

Quiz

Hospitality and Catering

9th Grade

Easy

Created by

Sherilyn King

Used 1+ times

FREE Resource

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a traditional bush tucker ingredient used by Indigenous Australians?

Quinoa

Kangaroo

Rice

Chicken

Answer explanation

Kangaroo is a traditional bush tucker ingredient used by Indigenous Australians, known for its nutritional value and cultural significance. In contrast, quinoa, rice, and chicken are not traditional to Indigenous Australian diets.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which native Australian herb is known for its lemony flavour and is often used in teas and desserts?

Basil

Lemon Myrtle

Rosemary

Thyme

Answer explanation

Lemon Myrtle is a native Australian herb known for its distinct lemony flavor, making it popular in teas and desserts. Unlike Basil, Rosemary, and Thyme, it specifically offers a citrusy taste that enhances various dishes.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the native Australian fruit that resembles a small plum and is known for its high vitamin C content?

Kakadu Plum

Mango

Blueberry

Apple

Answer explanation

The Kakadu Plum is a native Australian fruit that resembles a small plum and is renowned for its exceptionally high vitamin C content, making it the correct answer. Other options like mango, blueberry, and apple do not fit this description.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which native Australian nut is known for its creamy texture and is often used in both sweet and savoury dishes?

Almond

Macadamia

Cashew

Walnut

Answer explanation

The macadamia nut is native to Australia and is renowned for its creamy texture, making it a popular choice in both sweet and savory dishes. Other options like almonds, cashews, and walnuts do not have the same creamy quality.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following spices is derived from the seeds of a native Australian plant and is known for its peppery flavour?

Black Pepper

Mountain Pepper

Cinnamon

Nutmeg

Answer explanation

Mountain Pepper is derived from the seeds of a native Australian plant and is recognized for its distinct peppery flavor, distinguishing it from other spices like Black Pepper, Cinnamon, and Nutmeg.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which native Australian fruit is known for its tart flavor and is often used in jams and sauces?

Banana

Peach

Quandong

Strawberry

Answer explanation

Quandong is a native Australian fruit known for its tart flavor, making it a popular choice for jams and sauces. Unlike bananas, peaches, and strawberries, which are not native, quandong stands out for its unique taste.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the native Australian seed that is often ground into a flour and used in baking?

Sesame Seed

Sunflower Seed

Pumpkin Seed

Wattleseed

Answer explanation

Wattleseed is a native Australian seed commonly ground into flour for baking. Unlike sesame, sunflower, and pumpkin seeds, wattleseed has a unique flavor and is traditionally used in Indigenous Australian cuisine.

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