7.4 Matter Cycling and Photosynthesis

Any possible food molecules that we can get from plants are:

• Carbohydrates

• Proteins

• Fats

• All of these

Tags

NGSS.MS-LS1-6

NGSS.MS-LS1-7

The most common food molecules we find in plant based foods are:

• Carbohydrates

• Proteins

• Fats

• Water

A system that grows plants with only water (no soil)

• Crops

• Water-Flow

• Hydroponics

• Flowering Systems

Tags

NGSS.MS-LS2-3

Hydroponic Plant Food does not contain any food molecules

• True

• False

Air contains:

• Oxygen only

• Only Oxygen and Carbon Dioxide

• Only Water and Oxygen

• Water

  Oxygen

  Nitrogen

  Carbon Dioxide

  And other gases

Light is BOTH a form of energy AND matter

• True

• False

Tags

NGSS.MS-PS4-1

Inputs of plants during photosynthesis are:

• Carbon Dioxide and

  Sunlight

• Water

  Carbon Dioxide and

  Sunlight

• Oxygen and water

• Sunlight, Oxygen, and Water

Tags

NGSS.MS-LS1-6

The plants have this structure in the leaves that allows gases to flow in and out:

• Layers

• Holes (called Stomata)

• Chloroplasts

• Mitochondria

Tags

NGSS.MS-LS1-6

The part of the plant that is green and moves according to the light:

• Roots

• Holes (called Stomata)

• Chloroplasts

• Stems

Tags

NGSS.MS-LS2-3

NGSS.MS-LS1-6

A chemical reaction that occurs between sunlight, carbon dioxide and water in plant cells that makes glucose and Oxygen.

• Photosynthesis

• Carbon Dioxide

• Mitochondria

• Digestion

Tags

NGSS.MS-LS2-3

NGSS.MS-LS1-6