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Safe Food Handling

Authored by Nina Palombi

Hospitality and Catering

12th Grade

Used 2+ times

Safe Food Handling
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food poisoning is caused by consuming contaminated food. What is food poisoning?

A bacterial infection

A condition caused by eating contaminated food

A viral infection

A type of allergy

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to Health Canada, how many Canadians get sick each year from contaminated food?

1 million


2 million

8 million

4 million

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT one of the four types of organisms mentioned?

Parasites

Viruses

Plants

Fungi

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Viruses will not grow in foods, but can be introduced and ________ to food.

transmitted


absorbed

grown

digested

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a virus that can be transmitted by people?

E. coli

Norwalk virus


Salmonella


Listeria

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Can mold grow under almost any condition?

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Give an example of where mold might appear as fuzzy growth.

On vegetables

On glass windows

On metal surfaces

On bread

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