Legacy of Back in the Day Bakery

When did Cheryl and Griffith Day open Back in the Day Bakery?

• 1998

• 2000

• 2002

• 2012

Who are the most influential people in the culinary world, according to the article?

• Those who try to create cultural shifts

• Those who focus on their craft quietly

• Those with large social media followings

• Those from prestigious culinary schools

What was the main focus of Back in the Day Bakery when it first opened?

• Becoming famous nationwide

• Serving their local community

• Publishing cookbooks

• Opening more locations

What was different about the technology when Back in the Day Bakery opened compared to now?

• They didn't have websites

• People used flip phones and word of mouth

• There were no food magazines

• Online ordering wasn't available

How did Back in the Day Bakery influence other bakers before social media was popular? What does this teach us about influence in the culinary world?

What business lesson can be learned from Back in the Day's approach to Southern desserts, which were 'lost in contemporary kitchens'?

The Days were described as 'quietly groundbreaking.' How did they impact the baking industry without trying to be influencers?

What is a culinary zeitgeist, and how can a small bakery have a big cultural impact? Use details from the article and apply them to today's culinary world.

How can focusing on an underappreciated culinary niche be a successful business strategy?

• By creating a distinctive business identity through specialization in overlooked food traditions, similar to how gourmet popsicle shops have revitalized a simple childhood treat

• By appealing to customers seeking authentic, meaningful food experiences, similar to bakeries focusing on traditional sourdough techniques or heirloom grain usage

• It can lead to reduced competition, increased brand loyalty, and opportunities for innovation.
• All of the above

Which strategy best reflects Back in the Day Bakery's business philosophy?

• Expanding quickly and franchising

• Focusing on quality, traditional products, and community

• Prioritizing social media and online sales

• Offering a wide range of international desserts