Legacy of Back in the Day Bakery

When did Cheryl and Griffith Day open Back in the Day Bakery?

• 1998

• 2000

• 2002

• 2012

Who are the most influential people in the culinary world, according to the article?

• Those who try to create cultural shifts

• Those who focus on their craft quietly

• Those with large social media followings

• Those from prestigious culinary schools

What was the main focus of Back in the Day Bakery when it first opened?

• Becoming famous nationwide

• Serving their local community

• Publishing cookbooks

• Opening more locations

What was different about the technology when Back in the Day Bakery opened compared to now?

• They didn't have websites

• People used flip phones and word of mouth

• There were no food magazines

• Online ordering wasn't available

How did Back in the Day Bakery influence other bakers before social media was popular? What does this teach us about influence in the culinary world?

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What business lesson can be learned from Back in the Day's approach to Southern desserts, which were 'lost in contemporary kitchens'?

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The Days were described as 'quietly groundbreaking.' How did they impact the baking industry without trying to be influencers?

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What is a culinary zeitgeist, and how can a small bakery have a big cultural impact? Use details from the article and apply them to today's culinary world.

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How can focusing on an underappreciated culinary niche be a successful business strategy?

• By creating a distinctive business identity through specialization in overlooked food traditions, similar to how gourmet popsicle shops have revitalized a simple childhood treat

• By appealing to customers seeking authentic, meaningful food experiences, similar to bakeries focusing on traditional sourdough techniques or heirloom grain usage

• It can lead to reduced competition, increased brand loyalty, and opportunities for innovation.
• All of the above

Which strategy best reflects Back in the Day Bakery's business philosophy?

• Expanding quickly and franchising

• Focusing on quality, traditional products, and community

• Prioritizing social media and online sales

• Offering a wide range of international desserts