
Food & Nutrition Quiz
Authored by Adeola Akinbayo
Other
11th Grade
Used 7+ times

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39 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Name three other citrus fruits.
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
State three different effects on the body if there is a lack of water in the diet.
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
State three functions of vitamin A.
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Name three different sources of retinol.
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
State and explain two reasons why including fruit in the diet can help reduce the risk of obesity.
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Name three different animal sources of vitamin B2 (riboflavin).
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Name the deficiency disease caused by a lack of vitamin B1 (thiamin).
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