Exploring Food Descriptions in Spanish 2h

Translate the following Spanish word to English: "amargo(a)".

• Sweet

• Bitter

• Salty

• Sour

Which of the following words best describes a food that is "seco(a)"?

• Moist

• Juicy

• Dry

• Soft

If a dish is described as "frío(a)", what is its temperature likely to be?

• Hot

• Warm

• Cold

• Room temperature

What cooking method is referred to by the term "a la plancha"?

• Boiled

• Fried

• Grilled

• Steamed

Which word would you use to describe food that is "asqueroso(a)"?

• Delicious

• Disgusting

• Tasty

• Fresh

If a fruit is "maduro(a)", what is its condition?

• Unripe

• Ripe

• Rotten

• Burnt

What is the English translation of "quemado(a)"?

• Burnt

• Raw

• Fresh

• Juicy

Which of the following best describes a "podrido(a)" item?

• Fresh

• Rotten

• Ripe

• Juicy

What is the taste profile of something that is "picante"?

• Sweet

• Bitter

• Spicy

• Bland

If a dish is described as "jugoso(a)", what is its texture likely to be?

• Dry

• Juicy

• Hard

• Crispy