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Менеджмент 109-120

Authored by Балауса Серікқали

Special Education

University

Менеджмент 109-120
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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which technique focuses on eliminating waste and optimizing workflows in tourism operations?

Technology integration

Process mapping

Lean management

Customer feedback integration

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does yield management focus on in tourism operations?

Eliminating service differentiation

Reducing customer engagement efforts

Limiting the expansion of tourism businesses

Adjusting pricing and availability to maximize revenue

Minimizing supply chain collaborations

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the definition of operations management in tourism?

Managing only customer service aspects of tourism businesses

Eliminating all inefficiencies without considering service quality

Planning, organizing, and controlling resources and processes to deliver tourism services

Focusing on promotional activities to attract customers

Developing financial strategies for tourism businesses

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a key function of operations management?

Customer engagement strategies

Capacity planning

Supply chain management

Service design

Quality control

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is capacity planning important in tourism operations management?

It eliminates the need for marketing in tourism businesses

It solely focuses on cutting operational costs

It prioritizes promotional campaigns over service quality

It ensures adequate resources to meet demand during peak and off-peak seasons

It limits the availability of tourism services

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes supply chain management in tourism?

Planning, coordinating, and managing all sourcing, production, and delivery activities

Eliminating competition among tourism service providers

Focusing exclusively on promotional activities

Restricting customer access to tourism products

Minimizing investments in customer service

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which key function of operations management ensures service quality?

Capacity planning

Marketing strategies

Quality control

Supply chain management

Financial planning

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