Kitchen Math & Measurements

Quiz
•
Other
•
8th - 12th Grade
•
Medium
Wayground Content
Used 21+ times
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
When measuring flour you should: Fluff the flour first, Gently spoon the flour into the dry measuring cup, Fill cup to overflowing and level off.
Fluff the flour first
Gently spoon the flour into the dry measuring cup
Fill cup to overflowing and level off
All of the above
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is this person doing?
Packing
Level off
Sifting
Scraping
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How do you measure liquid ingredients?
Set liquid measuring cup on a flat surface. Pour liquids in then read the measurement at eye level.
Pour the liquid into the measuring cup until its at the correct line.
Pour liquids into the dry measuring cup, making sure its on a flat surface.
Hold the measuring cup at an angle to get a better view of the measurement.
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Measuring spoons can be used to measure both liquid AND dry ingredient.
True
False
Only for liquid ingredients
Only for dry ingredients
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What would you use to measure sour cream?
Liquid measuring cup
Dry measuring cup
Measuring spoon
Kitchen scale
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Never measure ingredients directly over the mixing bowl
True
False
Sometimes
Only for liquids
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What are the correct abbreviations for teaspoon?
tsp
t
tbl
ml
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