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Nutritional Recommendations for the General Population

Authored by Megan Schapp

Health Sciences

12th Grade

Used 1+ times

Nutritional Recommendations for the General Population
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The six kinds of nutrients are:

Carbohydrates, Proteins, Fats, Vitamins, Minerals, Water

Carbohydrates, Proteins, Fats, Vitamins, Minerals, Fiber

Carbohydrates, Proteins, Fats, Vitamins, Minerals, Sugars

Carbohydrates, Proteins, Fats, Vitamins, Minerals, Starch

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient is the major source of energy for the body?

Carbohydrates

Proteins

Fats

Vitamins

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where can carbohydrates be found?

In proteins

In fats

In vitamins

In foods like bread and pasta

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are examples of complex carbohydrates?

Sugars and starches

Fibers and sugars

Starches and fibers

Proteins and fats

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of fat is mostly found in animal-based foods and is solid at room temperature?

Saturated fat

Unsaturated fat

Trans fat

Polyunsaturated fat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Trans fats are created by hydrogenation. True or False?

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following foods contain trans fats?

Fruits

Vegetables

Packaged snacks

Whole grains

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