
Nutritional Recommendations for the General Population
Authored by Megan Schapp
Health Sciences
12th Grade
Used 1+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The six kinds of nutrients are:
Carbohydrates, Proteins, Fats, Vitamins, Minerals, Water
Carbohydrates, Proteins, Fats, Vitamins, Minerals, Fiber
Carbohydrates, Proteins, Fats, Vitamins, Minerals, Sugars
Carbohydrates, Proteins, Fats, Vitamins, Minerals, Starch
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrient is the major source of energy for the body?
Carbohydrates
Proteins
Fats
Vitamins
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where can carbohydrates be found?
In proteins
In fats
In vitamins
In foods like bread and pasta
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are examples of complex carbohydrates?
Sugars and starches
Fibers and sugars
Starches and fibers
Proteins and fats
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of fat is mostly found in animal-based foods and is solid at room temperature?
Saturated fat
Unsaturated fat
Trans fat
Polyunsaturated fat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Trans fats are created by hydrogenation. True or False?
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following foods contain trans fats?
Fruits
Vegetables
Packaged snacks
Whole grains
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