EIA_Q&A_FB_NAT Round2
12th Grade
•5 Qs
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EIA_Q&A_FB_NAT Round2
Quiz
•
Hospitality and Catering
•
12th Grade
•
Easy
HR VLC
Used 1+ times
FREE Resource
5 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the standard time to serve breakfast coffee/tea/juice order?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Do associates remove the cover after seating guest?
Yes
No
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the standard dessert service time?
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the expected timeframe for a waiter to offer a refill?
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What are the MHI 's standards for food preparation?
Food is cooked as _________ and served at the correct _________
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