EIA_Q&A_FB_NAT Round2
Assessment
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HR VLC
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Hospitality and Catering
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12th Grade
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1 plays
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Easy
Student preview
5 questions
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1.
FILL IN THE BLANK
1 min • 1 pt
What is the standard time to serve breakfast coffee/tea/juice order?
2.
MULTIPLE CHOICE
30 sec • 1 pt
Do associates remove the cover after seating guest?
3.
FILL IN THE BLANK
1 min • 1 pt
What is the standard dessert service time?
4.
FILL IN THE BLANK
1 min • 1 pt
What is the expected timeframe for a waiter to offer a refill?
5.
FILL IN THE BLANK
1 min • 1 pt
What are the MHI 's standards for food preparation?
Food is cooked as _________ and served at the correct _________
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