EIA_Q&A_FB_NAT Round2
Authored by HR VLC
Hospitality and Catering
12th Grade
Used 1+ times
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5 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What is the standard time to serve breakfast coffee/tea/juice order?
(a)
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Do associates remove the cover after seating guest?
Yes
No
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What is the standard dessert service time?
(a)
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What is the expected timeframe for a waiter to offer a refill?
(a)
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What are the MHI 's standards for food preparation?
Food is cooked as _________ and served at the correct _________
(a)
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