
EIA_Q&A_KIT Round2
Authored by HR VLC
Hospitality and Catering
12th Grade
Used 3+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Samples will be taken at events and when serving to over 50 guests (daily menu included) and right before the service starts. Health and safety authorities can demand so, even when no events are being held. True or false?
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
There are 14 groups of allergens on which a warning must be issued. True or false?
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
There are 6 types of contamination. True or false?
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Goods turnover is based on the “first in first out” rule (FIFO) ensuring that a food belonging to a particular range with an upcoming expiry date will be used first; hence avoiding the presence of foods, that have already expired. True or false?
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Recommended temperature settings for a chiller and freezer are: 4OC & -18OC. True or false?
True
False
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