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F&B (IVD) - TEST 1 - 16 JAN 2025

Authored by HR VLC

Hospitality and Catering

12th Grade

Used 4+ times

F&B (IVD) - TEST 1 - 16 JAN 2025
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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Guests are greeted and seated at a fully laid table within 2 minutes of their arrival and if the restaurant is full, guests are advised how long it will be and this timeframe is adhered to. True of False?

True

False

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The telephone is answering within 3 rings or 10 seconds with an appropriate greeting or in the case of digital communication, responded within 3 minutes. True or false?

True

False

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

If the tray/trolleys removal is requested, it is collected within 10 minutes for Urban hotels and 15 minutes for resort hotels. True or false?

True

False

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Associates repeat the order either during or at the end of the call. True of false?

True

False

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Salt and pepper __________ (1) are available and if so ________ (2)

cruets

clean and full

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

All food is covered with a crochet and/or something form or covering.

True

False

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Associates do not need advice the delivery time. True of False?

True

False

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