
F&B (IVD) - TEST 1 - 16 JAN 2025
Authored by HR VLC
Hospitality and Catering
12th Grade
Used 4+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Guests are greeted and seated at a fully laid table within 2 minutes of their arrival and if the restaurant is full, guests are advised how long it will be and this timeframe is adhered to. True of False?
True
False
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The telephone is answering within 3 rings or 10 seconds with an appropriate greeting or in the case of digital communication, responded within 3 minutes. True or false?
True
False
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
If the tray/trolleys removal is requested, it is collected within 10 minutes for Urban hotels and 15 minutes for resort hotels. True or false?
True
False
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Associates repeat the order either during or at the end of the call. True of false?
True
False
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Salt and pepper __________ (1) are available and if so ________ (2)
cruets
clean and full
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
All food is covered with a crochet and/or something form or covering.
True
False
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Associates do not need advice the delivery time. True of False?
True
False
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?