
Food Manufacturing Quiz
Quiz
•
Hospitality and Catering
•
12th Grade
•
Practice Problem
•
Medium
Mr Vando
Used 5+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A food manufacturer introduces a new packaging size for an existing product they produce. This product is known as a
me-too.
copy-cat.
line-extension.
new-to-the-world.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The main purpose of food dehydration in food manufacture is to
rehydrate food.
prolong the shelf life of food.
concentrate the flavour of the food.
reduce the size for ease of packaging.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An individual who does not eat any food derived from animals or animal-sourced products is most likely to be considered
vegan.
vegetarian.
pescatarian.
lactose intolerant.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a breach of the Work Health and Safety Act 2011 (Cth)?
Serving expired food
Not reporting faulty equipment
Not declaring allergens on food labels
Providing inaccurate weight on food packaging
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following may be a consequence of consuming a high salt diet?
Obesity
Dental caries
Hypertension
Vitamin deficiency
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A person working in food retail is successful in obtaining a scholarship for a course in management training. This is an example of
an employee right.
a career opportunity.
enterprise bargaining.
improving company image.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A child complains of tingling in the mouth, swelling of the face and feeling dizzy. These symptoms are most likely to be caused by
a food allergy.
a diabetic reaction.
a diet high in fibre.
an excess vitamin intake.
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