Food Manufacturing Quiz

Food Manufacturing Quiz

12th Grade

15 Qs

quiz-placeholder

Similar activities

Food Contamination Quiz

Food Contamination Quiz

12th Grade

15 Qs

Our Kitchen

Our Kitchen

6th - 12th Grade

14 Qs

1010: Nutrition & Canada's Food Guide

1010: Nutrition & Canada's Food Guide

10th Grade - University

19 Qs

Mastering Vegetable Knowledge Quiz

Mastering Vegetable Knowledge Quiz

12th Grade - University

15 Qs

Pasta quiz 2

Pasta quiz 2

10th Grade - University

10 Qs

1st 1/3 of Principles of Food Class Quiz

1st 1/3 of Principles of Food Class Quiz

9th - 12th Grade

20 Qs

ServSafe Cert Review 1

ServSafe Cert Review 1

9th - 12th Grade

20 Qs

2-22 Plating & Garnishing

2-22 Plating & Garnishing

12th Grade

12 Qs

Food Manufacturing Quiz

Food Manufacturing Quiz

Assessment

Quiz

Hospitality and Catering

12th Grade

Medium

Created by

Mr Vando

Used 5+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A food manufacturer introduces a new packaging size for an existing product they produce. This product is known as a

me-too.

copy-cat.

line-extension.

new-to-the-world.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The main purpose of food dehydration in food manufacture is to

rehydrate food.

prolong the shelf life of food.

concentrate the flavour of the food.

reduce the size for ease of packaging.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An individual who does not eat any food derived from animals or animal-sourced products is most likely to be considered

vegan.

vegetarian.

pescatarian.

lactose intolerant.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a breach of the Work Health and Safety Act 2011 (Cth)?

Serving expired food

Not reporting faulty equipment

Not declaring allergens on food labels

Providing inaccurate weight on food packaging

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following may be a consequence of consuming a high salt diet?

Obesity

Dental caries

Hypertension

Vitamin deficiency

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A person working in food retail is successful in obtaining a scholarship for a course in management training. This is an example of

an employee right.

a career opportunity.

enterprise bargaining.

improving company image.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A child complains of tingling in the mouth, swelling of the face and feeling dizzy. These symptoms are most likely to be caused by

a food allergy.

a diabetic reaction.

a diet high in fibre.

an excess vitamin intake.

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?