Food Manufacturing Quiz

Food Manufacturing Quiz

12th Grade

15 Qs

quiz-placeholder

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Food Manufacturing Quiz

Food Manufacturing Quiz

Assessment

Quiz

Hospitality and Catering

12th Grade

Practice Problem

Medium

Created by

Mr Vando

Used 5+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A food manufacturer introduces a new packaging size for an existing product they produce. This product is known as a

me-too.

copy-cat.

line-extension.

new-to-the-world.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The main purpose of food dehydration in food manufacture is to

rehydrate food.

prolong the shelf life of food.

concentrate the flavour of the food.

reduce the size for ease of packaging.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An individual who does not eat any food derived from animals or animal-sourced products is most likely to be considered

vegan.

vegetarian.

pescatarian.

lactose intolerant.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a breach of the Work Health and Safety Act 2011 (Cth)?

Serving expired food

Not reporting faulty equipment

Not declaring allergens on food labels

Providing inaccurate weight on food packaging

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following may be a consequence of consuming a high salt diet?

Obesity

Dental caries

Hypertension

Vitamin deficiency

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A person working in food retail is successful in obtaining a scholarship for a course in management training. This is an example of

an employee right.

a career opportunity.

enterprise bargaining.

improving company image.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A child complains of tingling in the mouth, swelling of the face and feeling dizzy. These symptoms are most likely to be caused by

a food allergy.

a diabetic reaction.

a diet high in fibre.

an excess vitamin intake.

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