
Q4 M8 GUIDELINES IN PREPARING DESSERTS FOLLOWING WORKPLACE SAFET
Authored by ROSE REYES
Specialty
9th Grade
Used 2+ times

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9 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
1. What is the first thing to check before plugging in an electric appliance?
1. What is the first thing to check before plugging in an electric appliance?
a. The brand of the appliance
b. The color of the cord
c. All switches are turned off
d. The temperature of the room
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
2. Why should food handlers avoid wearing jewelry when operating electrical equipment?
2. Why should food handlers avoid wearing jewelry when operating electrical equipment?
a. It can get lost in the kitchen
b. It may cause distractions
c. It increases the risk of electric shock
d. It makes handling food difficult
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
7. What should be worn as personal protective equipment (PPE) when preparing food?
a. Sandals and a short-sleeved shirt
b. Apron, hairnet, gloves, etc.
c. Sunglasses and a face mask
d. Rings and bracelets
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
5. What should you do when a knife starts to fall?
5. What should you do when a knife starts to fall?
a. Try to grab it quickly
b. Let it fall and step back
c. Kick it away
d. Catch it with a cloth
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
3. What is the safest way to handle a knife when carrying it in the kitchen?
3. What is the safest way to handle a knife when carrying it in the kitchen?
a. With the top pointing downward and cutting edge away from the body
b. Holding it loosely in one hand
c. Carrying it in a pocket for easy access
d. It is easier to store
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
6. Which of the following is NOT a recommended safety measure for kitchen floors?
a. Keeping them dry at all times
b. Wiping up spills immediately
c. Running to complete tasks quickly
d. Keeping them free of grease and clutter
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
8. Why is it important to replace busted light fixtures in the kitchen?
a. To enhance the kitchen’s appearance
b. To provide sufficient lighting and avoid accidents
c. To match the kitchen’s theme
d. To make the kitchen warmer
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