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Andi Miranda

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OPEN ENDED QUESTION

3 mins • 1 pt

¿Cómo sabes cuándo una masa ya está lista para dejar reposar?

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OPEN ENDED QUESTION

3 mins • 1 pt

2. ¿Qué función tiene el huevo en las masas?

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OPEN ENDED QUESTION

3 mins • 1 pt

3. Menciona 3 tipos de mezclas y que caracteriza a cada una

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OPEN ENDED QUESTION

3 mins • 1 pt

4. ¿Qué sucede si amasas demás una masa de pan?

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OPEN ENDED QUESTION

3 mins • 1 pt

5. ¿Qué es el empaste y de que sirve hacer varios dobleces a las masas hojaldradas?

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