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REVIEW
Quiz
•
Hospitality and Catering
•
10th Grade
•
Practice Problem
•
Easy
Lennie Diona
Used 4+ times
FREE Resource
Enhance your content in a minute
10 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
1. Most room service orders are requested by guest using a _________
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Make ______________ from each section of the menu.
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
The _____________must always hang up first.
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Use the guest's ______ to address the guest during order taking to make them feel close to you.
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Enter all food orders in the __________
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Confirm the _____ ______to avoid incorrect room service delivery.
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Check the door for a __ ___ _______ sign.
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