REVIEW

1. Most room service orders are requested by guest using a (a)  

Make (a)    from each section of the menu.

The (a)   must always hang up first.

Use the guest's (a)   to address the guest during order taking to make them feel close to you.

Enter all food orders in the (a)  

Confirm the _____ ______to avoid incorrect room service delivery.

(a)  

Check the door for a __ ___ _______ sign.

(a)  

Present the account to the guest for (a)   .

Do not present the (a)   until they are asked for.

EFTPOS stands for?

(a)