Sandwiches: Types and Preparation

Sandwiches: Types and Preparation

10th Grade

32 Qs

quiz-placeholder

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Sandwiches: Types and Preparation

Sandwiches: Types and Preparation

Assessment

Quiz

Hospitality and Catering

10th Grade

Easy

Created by

Magan Romig

Used 16+ times

FREE Resource

32 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: Hot sandwiches often feature ______ and hot condiments or spreads.

Cold cuts

Cooked meats

Raw vegetables

Frozen desserts

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a submarine sandwich?

Turkey and Swiss

Italian Submarine

Monte Cristo

Grilled Cheese

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: Fried sandwiches are breaded and then they are ______.

Grilled

Boiled

Fried

Steamed

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of bread is commonly used for grilled sandwiches?

Submarine rolls

Sourdough bread

Hoagie rolls

Bagels

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which is an example of a fried sandwich?

Chicken Salad

Philly Cheesesteak

Monte Cristo

Triple-Decker BLT

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: A sandwich is a versatile food that consists of one or more fillings placed between slices of ______.

Meat

Cheese

Bread

Vegetables

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common type of bread for multi-layered sandwiches?

Toasted sandwich bread

Bagels

Hoagie rolls

Baguettes

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