Sandwiches: Types and Preparation
Quiz
•
Hospitality and Catering
•
10th Grade
•
Easy
Magan Romig
Used 16+ times
FREE Resource
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32 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fill in the blank: Hot sandwiches often feature ______ and hot condiments or spreads.
Cold cuts
Cooked meats
Raw vegetables
Frozen desserts
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of a submarine sandwich?
Turkey and Swiss
Italian Submarine
Monte Cristo
Grilled Cheese
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fill in the blank: Fried sandwiches are breaded and then they are ______.
Grilled
Boiled
Fried
Steamed
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of bread is commonly used for grilled sandwiches?
Submarine rolls
Sourdough bread
Hoagie rolls
Bagels
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is an example of a fried sandwich?
Chicken Salad
Philly Cheesesteak
Monte Cristo
Triple-Decker BLT
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fill in the blank: A sandwich is a versatile food that consists of one or more fillings placed between slices of ______.
Meat
Cheese
Bread
Vegetables
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common type of bread for multi-layered sandwiches?
Toasted sandwich bread
Bagels
Hoagie rolls
Baguettes
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