
Cake and Pastry baking questions
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9th - 12th Grade

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16 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This is called a _______________.
pastry brush
dough hook
rolling pin
measuring cup
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the name of this item.
Whisk
Batter beater
Paddle
Whip
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What are the main ingredients used in most baking?
flour, water, cheese, sugar
flour, sugar, eggs, butter
flour, chocolate, oil, water
flour, vanilla, sugar, salt
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the role of leavening agents in baked products?
Helps the items to rise
Gives flavor to the baked products
Give the baked products a golden colour
Gives baked product a buttery taste
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the main role of flour in baked products?
Adds flavour
Gives structure
Adds moisture
Gives colour
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which kitchen tool is used to beat an egg?
whisk
rolling pin
spatula
pastry blender
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
leavening agents cause food to
rise
sweeten
strengthen
solidify
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