Cake and Pastry baking questions

This is called a _______________.

• pastry brush

• dough hook

• rolling pin

• measuring cup

What is the name of this item.

• Whisk

• Batter beater

• Paddle

• Whip

What are the main ingredients used in most baking?

• flour, water, cheese, sugar

• flour, sugar, eggs, butter

• flour, chocolate, oil, water

• flour, vanilla, sugar, salt

What is the role of leavening agents in baked products?

• Helps the items to rise

• Gives flavor to the baked products

• Give the baked products a golden colour

• Gives baked product a buttery taste

What is the main role of flour in baked products?

• Adds flavour

• Gives structure

• Adds moisture

• Gives colour

Which kitchen tool is used to beat an egg?

• whisk

• rolling pin

• spatula

• pastry blender

leavening agents cause food to

• rise

• sweeten

• strengthen

• solidify

Gluten is the protein found in?

• Wheat, Barley and Rye

• Cassava, brown rice, peas

• Chicken, fish, Pork

• Beans, Greens, potatoes

Which of the following adds moisture to baked products

• Milk

• Butter

• Flour

• Salt

When you combine sugar and butter it is called________.

• sifting

• stirring

• creaming

• mushing