Cake and Pastry baking questions

Cake and Pastry baking questions

9th - 12th Grade

16 Qs

quiz-placeholder

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Cake and Pastry baking questions

Cake and Pastry baking questions

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Hard

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16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

This is called a _______________.

pastry brush

dough hook

rolling pin

measuring cup

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What is the name of this item.

Whisk

Batter beater

Paddle

Whip

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What are the main ingredients used in most baking?

flour, water, cheese, sugar

flour, sugar, eggs, butter

flour, chocolate, oil, water

flour, vanilla, sugar, salt

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the role of leavening agents in baked products?

Helps the items to rise

Gives flavor to the baked products

Give the baked products a golden colour

Gives baked product a buttery taste

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the main role of flour in baked products?

Adds flavour

Gives structure

Adds moisture

Gives colour

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Which kitchen tool is used to beat an egg?

whisk

rolling pin

spatula

pastry blender

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

leavening agents cause food to

rise

sweeten

strengthen

solidify

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