Soal Awang & sopy

Soal Awang & sopy

University

22 Qs

quiz-placeholder

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Soal Awang & sopy

Soal Awang & sopy

Assessment

Quiz

Hospitality and Catering

University

Practice Problem

Hard

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22 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary focus of the document?

Cooking Procedures

Cleaning Procedures and Safety

Travel Guidelines

Financial Management

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the general cleaning process?

Dusting and Sweeping

Preparation

Final Inspection

Disinfection

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a type of waste mentioned?

Organic waste

Recyclable waste

Hazardous waste

Electronic waste

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be done before mopping floors?

Decluttering

Disinfecting

Vacuuming

Dusting

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of using Personal Protective Equipment (PPE)?

To enhance cleaning speed

To prevent accidents and health risks

To improve communication

To reduce costs

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the last step in the cleaning process?

Disinfection

Final Inspection

Waste Disposal

Surface Cleaning

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a safety protocol during cleaning?

Cleaning without a checklist

Wearing gloves and masks

Ignoring chemical storage guidelines

Using strong cleaning agents without ventilation

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