Cuts of Meat

What Primal is ORANGE?

• Ham/Leg

• Side "Belly"

• Spareribs

• Jowl

• Loin

Which primal cut is #3?

• Loin
• Rib
• Chuck
• Rump

What is a wholesale cut?

• large meat cuts that the animal carcass is cut into for ease in handling and shipping

• the family sized or single serving cuts that are purchased at the store

Which primal cut is #9?

• Round
• Rump
• Loin
• Chuck

What Primal is PINK?

• Ham/Leg

• Loin

• Jowl

• Side "Belly"

• Shoulder

Which primal cut is #8?

• Shank
• Plate
• Flank
• Chuck

Which primal cut is #1?

• Chuck
• Round
• Brisket
• Shoulder

What Primal is BLUE?

• Spare Ribs

• Shoulder

• Loin

• Ham/Leg

• Jowl

Which primal cut is #7?

• Shank
• Plate
• Flank
• Chuck

Fat within the muscle tissue. Indicates higher quality meat.

• Elastin
• Primal Cuts
• Marbling
• Barding