Cuts of Meat
9th Grade
•19 Qs
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Cuts of Meat
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9th Grade
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Practice Problem
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19 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What Primal is ORANGE?
Ham/Leg
Side "Belly"
Spareribs
Jowl
Loin
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which primal cut is #3?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a wholesale cut?
large meat cuts that the animal carcass is cut into for ease in handling and shipping
the family sized or single serving cuts that are purchased at the store
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which primal cut is #9?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What Primal is PINK?
Ham/Leg
Loin
Jowl
Side "Belly"
Shoulder
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which primal cut is #8?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which primal cut is #1?
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