Units 7 & 8 Quiz Culinary 2

Units 7 & 8 Quiz Culinary 2

9th Grade

30 Qs

quiz-placeholder

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Units 7 & 8 Quiz Culinary 2

Units 7 & 8 Quiz Culinary 2

Assessment

Quiz

Other

9th Grade

Practice Problem

Easy

Created by

Lauren Kondas

Used 1+ times

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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the first step in choosing a career in the food service industry?

Research various career options

Take a culinary class

Self-examine your skills and interests

Apply for a job

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary difference between food production jobs and food service jobs?

Production jobs focus on customer service, while service jobs focus on cooking.

Production jobs involve preparing food, while service jobs focus on interacting with customers.

Production jobs are less stressful than service jobs.

Production jobs require less education than service jobs.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which career path would most likely require creativity and an eye for detail?

Executive chef

Food stylist

Restaurant manager

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the job search process?

Create a portfolio

Identify career goals

Apply for as many jobs as possible

Contact recruiters

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you enjoy working behind the scenes and creating meals, which career path might suit you?

Caterer

Nutritionist

Chef

Server

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these careers focuses on customer service and managing dining experiences?

Line cook

Food photographer

Restaurant manager

Dietician

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

D) Dishwasher

A) Food critic

B) Food stylist

C) Chef

D) Dishwasher

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