Quiz 5 - Food Safety and Knife Skills

At which temperature range do bacteria multiply the fastest, posing a food safety risk?

Which knife safety technique involves curling your fingers inward to protect them while cutting?

What is the term for the process of removing harmful bacteria from hands, surfaces, and utensils before handling food?

What is the recommended internal temperature (in degrees Celsius) for cooking poultry to ensure it is safe to eat?

What safety principle emphasizes keeping raw meat and ready-to-eat foods apart to prevent cross-contamination?

What is the term for the grip where you create a bridge with your hand over the food item while cutting?

What type of surface should you create when cutting fruits and vegetables to ensure stability?

What is the term for the proper storage method to keep perishable foods at safe temperatures?

What knife safety principle advises you to never attempt catching a falling knife?

What is the correct action when peeling fruits or vegetables to ensure safety?