TLE-9 QUIZ

1. Which tool is designed specifically for measuring liquids?

• A. ) Measuring Spoon
• B.) Kitchen Scale
• C.) Liquid Measuring Spoon
• D.) Rolling Pin

2. What Tool is used to measure a small amount of ingredients?

• A. ) Measuring Cup
• B.) Measuring Spoon
• C.) Food Container
• D.) Pastry Brush

3. A kitchen scale is used to measure:

• A. ) Temperature of food
• B.) Liquid Ingredients
• C.) The weight of Ingredients
• D.) The size of food portions

4. Which knife is best for peeling fruits and vegetables?

• A. ) Chef's Knife
• B.) Paring Knife
• C.) Bread Knife
• D.) Steak Knife

5. What is the purpose of a cutting board?

• A.) To cut ingredients directly on the countertop
• b) To grate ingredients
• c) To provide a safe surface for cutting food
• D.) To store knives