
Event Planning Essentials Quiz
Authored by Thomas Collins
Hospitality and Catering
12th Grade
20 Questions
Used 1+ times

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the most important factor to consider when selecting a venue for an event?
The colour of the walls
Accessibility for guests
The number of windows
The type of flooring
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a key step in managing a guest list?
Randomly selecting names
Sending invitations without RSVPs
Categorising guests by priority
Ignoring dietary restrictions
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in developing a timeline for an event?
Booking entertainment
Setting the event date
Sending out invitations
Choosing the menu
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which item is essential on an event checklist?
The colour of the napkins
The number of chairs
The event budget
The type of music
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a crucial aspect of allocating tasks for an event?
Assigning all tasks to one person
Ensuring tasks are evenly distributed
Ignoring individual strengths
Assigning tasks at the last minute
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method is most effective for advertising an event to a young audience?
Newspaper ads
Social media platforms
Flyers in local shops
Radio announcements
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common risk associated with events?
Perfect weather
Overbooking the venue
Having too much food
All guests arriving on time
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