
Exploring Icing Varieties
Authored by SHIELA PONTEJOS
Hospitality and Catering
11th Grade
Used 1+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in buttercream icing?
Butter
Cream cheese
Powdered sugar
Milk
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of icing is known for its glossy finish and is often used for glazing?
buttercream
royal icing
fondant
cream cheese frosting
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is fondant primarily made from?
sugar, water, and corn syrup
butter and milk
chocolate and cream
flour and eggs
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which icing is typically used for decorating cookies and dries hard?
Royal icing
Glaze icing
Fondant
Buttercream icing
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the difference between royal icing and buttercream icing?
Buttercream icing is hard and glossy, while royal icing is creamy and smooth.
Royal icing is made with chocolate, while buttercream is made with fruit.
Royal icing is used for baking cakes, while buttercream is used for decorating cookies.
Royal icing is hard and glossy, while buttercream icing is creamy and smooth.
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