What are the two most important minerals for the body?
Vitamins and Minerals

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English
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7th Grade
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Medium
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15 questions
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1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Calcium and iron.
Sodium and potassium.
Magnesium and zinc.
Phosphorus and copper.
2.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What foods are rich in iron?
Red meat, beans, lentils, and fortified cereals.
Apples, bananas, oranges, and grapes.
Rice, pasta, bread, and potatoes.
Chicken, fish, eggs, and dairy products.
3.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
How can a balanced diet help in obtaining necessary vitamins and minerals?
It provides a single type of nutrient that is most important.
It includes a variety of foods that provide essential nutrients, helping to prevent deficiencies.
It eliminates the need for any supplements or vitamins.
It focuses only on high-protein foods.
4.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What is the role of calcium in the body?
Calcium is crucial for building and maintaining strong bones and teeth.
Calcium helps in the production of red blood cells.
Calcium is primarily used for energy production in cells.
Calcium aids in the digestion of food.
5.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What are fat-soluble vitamins?
Vitamins that are stored in the body's fatty tissue, such as Vitamins A, D, E, and K.
Vitamins that dissolve in water and are not stored in the body.
Vitamins that are primarily found in fruits and vegetables.
Vitamins that are synthesized by the body and do not require dietary intake.
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What is the role of iron in the body?
Iron is important for the production of hemoglobin, which carries oxygen in the blood.
Iron is primarily used for energy production in the body.
Iron helps in the digestion of food.
Iron is essential for the synthesis of vitamin C.
7.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What is the function of Vitamin C?
It helps in the production of red blood cells.
It is important for the growth and repair of tissues, and it helps in the absorption of iron.
It aids in the digestion of proteins.
It is primarily used for energy production.
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