Chapter 19 Hospitality Managment

Chapter 19 Hospitality Managment

10th Grade

15 Qs

quiz-placeholder

Similar activities

Fall Semester Culinary Final

Fall Semester Culinary Final

9th - 12th Grade

20 Qs

2025 Skillet Apple Crisp Recipe Quiz

2025 Skillet Apple Crisp Recipe Quiz

10th Grade

19 Qs

Eduqas Hosp- Front of House

Eduqas Hosp- Front of House

10th Grade

10 Qs

Eduqas Hosp - Customer Needs

Eduqas Hosp - Customer Needs

10th Grade

10 Qs

Eduqas Hosp - Environmental Health Officer (EHO) Quiz

Eduqas Hosp - Environmental Health Officer (EHO) Quiz

10th Grade

10 Qs

Épreuve E 22

Épreuve E 22

1st Grade - University

19 Qs

Housing and interior

Housing and interior

10th Grade

10 Qs

Perkembangan Industri Kuliner

Perkembangan Industri Kuliner

10th Grade

10 Qs

Chapter 19 Hospitality Managment

Chapter 19 Hospitality Managment

Assessment

Quiz

Hospitality and Catering

10th Grade

Medium

Created by

Chandra Donaldson

Used 6+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is responsible for overseeing the entire operations of a company?

Entry-level Worker

General Manager

Managing Director

Mystery Shopper

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for a person who evaluates the quality of service in a store or restaurant by posing as a customer?

Employee

General Manager

Mystery Shopper

Supervisor

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which management style is characterized by a hands-off approach, allowing employees to make decisions?

Laissez-faire Style

Democratic Style

Bureaucratic Style

Autocratic Style

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process of assessing an employee's job performance and productivity?

Employee Evaluation

Organizational Skills

Motivated Worker

Budget

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which style of management involves making decisions without consulting others?

Democratic Style

Bureaucratic Style

Laissez-faire Style

Autocratic Style

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A characteristic of authoritarian managers is that they

Ask employees for feedback

Make all significant decisions

Tend to share authority

Provide only general guidance

7.

DRAG AND DROP QUESTION

1 min • 1 pt

A method for assessing the effectiveness of an employee is ​ ​ (a)  

appraisal
profit sharing
evaluation
ask Landon

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?