
HACCP and Food Safety Quiz
Authored by Kamal Upreti
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University
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17 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does HACCP stand for?
Hazard Analysis and Critical Control Point
Health Assessment and Critical Control Point
Hazard Assessment and Control Process
Health Analysis and Critical Control Process
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which principle involves conducting a hazard analysis?
Principle 5
Principle 3
Principle 1
Principle 7
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a Critical Control Point (CCP)?
A location for food storage
A step where control can be applied to prevent hazards
A method of cooking food
A point where food is packaged
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a critical limit (CL)?
The maximum or minimum value to control a parameter
The average temperature for cooking
The time taken for food preparation
The weight of food items
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which principle focuses on establishing monitoring procedures?
Principle 4
Principle 1
Principle 2
Principle 6
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are corrective actions in HACCP?
Steps taken to prepare food
Methods for cleaning equipment
Guidelines for food storage
Procedures followed when a deviation occurs
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of verification procedures in HACCP?
To train staff on food safety
To monitor food quality
To determine the validity of the HACCP plan
To inspect food packaging
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