HACCP

HACCP

7th Grade

15 Qs

quiz-placeholder

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HACCP

HACCP

Assessment

Quiz

Life Skills

7th Grade

Practice Problem

Medium

Created by

Ella Bajado

Used 5+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What does HACCP stand for?

A. Hazard Analysis and Control Plan

B. Hazard Assessment and Control Program

C. Hazard Analysis and Critical Control Point

D. Health and Cleanliness Control Process

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the main goal of HACCP?

A. Improve the taste of food

B. Control food safety hazards

C. Increase food production

D. Improve food presentation

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is an example of a biological hazard?

A. Salmonella

B. Cleaning agents

C. Metal fragments

D. Plastic wrap

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What type of hazard includes cleaning agents and pesticides?

A. Biological hazard

B. Physical hazard

C. Chemical hazard

D. Environmental hazard

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which is an example of a physical hazard?

A. E. coli

B. Detergent

C. Mold

D. Glass fragments

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the primary purpose of food safety?

A. To ensure food tastes good

B. To increase food production

C. To prevent foodborne illnesses

D. To improve food presentation

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which control measure helps prevent biological hazards?

A. Using cleaning agents

B. Handwashing and proper cooking

C. Mixing different ingredients

D. Avoiding plastic use

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