Kitchen Math & Measurements
Quiz
•
Other
•
8th - 12th Grade
•
Practice Problem
•
Easy
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20 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How many tablespoons are in a cup?
8 Tbsp
12 Tbsp
16 Tbsp
20 Tbsp
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Measuring spoons can be used to measure both liquid AND dry ingredient.
True
False
Only for liquid ingredients
Only for dry ingredients
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is this person doing?
Packing
Level off
Sifting
Scraping
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Never measure ingredients directly over the mixing bowl
True
False
Sometimes
Only for dry ingredients
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What would you use to measure sour cream?
Liquid measuring cup
Dry measuring cup
Kitchen scale
Teaspoon
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which tool is recommended to measure very small amounts of liquids and dry ingredients?
A micro pipette.
A measuring cup.
A kitchen scale.
A graduated cylinder.
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How do you measure brown sugar?
Scoop into a liquid measuring cup and level off.
Scoop into dry measuring cup and pack down.
Weigh it on a kitchen scale for accuracy.
Use a spoon to sprinkle it into the measuring cup.
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