Kitchen Math & Measurements

Kitchen Math & Measurements

8th - 12th Grade

20 Qs

quiz-placeholder

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Kitchen Math & Measurements

Kitchen Math & Measurements

Assessment

Quiz

Other

8th - 12th Grade

Practice Problem

Easy

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

How many tablespoons are in a cup?

8 Tbsp

12 Tbsp

16 Tbsp

20 Tbsp

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Measuring spoons can be used to measure both liquid AND dry ingredient.

True

False

Only for liquid ingredients

Only for dry ingredients

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What is this person doing?

Packing

Level off

Sifting

Scraping

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Never measure ingredients directly over the mixing bowl

True

False

Sometimes

Only for dry ingredients

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What would you use to measure sour cream?

Liquid measuring cup

Dry measuring cup

Kitchen scale

Teaspoon

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which tool is recommended to measure very small amounts of liquids and dry ingredients?

A micro pipette.

A measuring cup.

A kitchen scale.

A graduated cylinder.

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

How do you measure brown sugar?

Scoop into a liquid measuring cup and level off.

Scoop into dry measuring cup and pack down.

Weigh it on a kitchen scale for accuracy.

Use a spoon to sprinkle it into the measuring cup.

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