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Baking Basics: Temperature and Techniques

Authored by Gurpreet2002 Sidhu

Instructional Technology

University

Baking Basics: Temperature and Techniques
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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ideal oven temperature for baking a standard cake?

150°C

180°C

200°C

220°C

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to preheat the oven before baking a cake?

To save energy

To ensure even baking

To make the cake rise faster

To prevent the cake from sticking

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of alternating wet and dry ingredients when mixing cake batter?

To make the batter thicker

To prevent overmixing

To add more flavour

To make the cake rise higher

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended cooling time for a cake before frosting?

10 minutes

30 minutes

1 hour

2 hours

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the effect of baking a cake at a temperature higher than recommended?

The cake will be undercooked

The cake will be too moist

The cake will burn on the outside

The cake will not rise

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best way to check if a cake is done baking?

Tap the top of the cake

Insert a toothpick into the centre

Check the colour of the cake

Shake the cake pan

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ideal temperature for frosting a cake?

Room temperature

5°C

10°C

15°C

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