Hand Washing and Equipment Cleaning Quiz

What is one of the main benefits of hand washing according to the text?

• Prevents cross contamination

• Increases food flavor

• Reduces cooking time

• Enhances food color

How long should you wash your hands with soap?

• At least 10 seconds

• At least 20 seconds

• At least 30 seconds

• At least 40 seconds

When should you wash your hands according to the guidelines?

• Before touching any food

• After eating

• Before going to bed

• After watching TV

What should you do after using equipment that has been in contact with meat or dairy products?

• Leave it to dry naturally

• Wash it immediately

• Store it in the fridge

• Use it with vegetables without washing

What is recommended to use for equipment washing?

• Cold water and soap

• Soap and hot water

• Vinegar and cold water

• Baking soda and warm water

What should be done after rinsing equipment in hot water?

• Dry with a towel

• Spray with sanitizer liquid

• Store immediately

• Use immediately

What should you do if you are sick, including having a cold, and need to prepare food for others?

• Wear a mask while cooking

• Do not prepare food for others

• Wash your hands frequently

• Use hand sanitizer

How should you cover your mouth or nose when you cough or sneeze while cooking?

• With your hand

• With a tissue

• With the crook of your elbow

• With a napkin

What should you do with your hair while cooking?

• Leave it loose

• Tie it back

• Cover it with a hat

• Cut it short

When should you remove your apron according to the safe dress code?

• Before cooking

• After cooking

• Before going to the bathroom

• After washing dishes