What does the term “Petit Fours” refer to?

Quiz on Petit Fours

Quiz
•
Specialty
•
12th Grade
•
Hard
Jennylyn Maranan
FREE Resource
11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Large pastries with multiple layers
Small confections like cookies, tartlets, and cakes
Savory appetizers served before meals
Heavy cakes that require long baking times
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary characteristic of petit fours?
They are heavy and filling
They are eaten in one or two bites
They are always served hot
They contain only chocolate
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the meaning of "Petit Fours" in French?
Little cookies
Small ovens
Fancy cakes
Sweet bites
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of petit fours?
To be served as a side dish
To be eaten before the main course
To accompany coffee, tea, or serve as a dessert
To replace a full meal
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a defining feature of iced petit fours?
They have a thin coating of glaze, usually fondant
They are always filled with fruit jam
They do not require baking
They are made only with chocolate
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredient is often used on the top of iced petit fours?
Buttercream
Marzipan
Caramel
Whipped cream
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the common shapes of petit fours?
Only square or rectangular
Only round
Different shapes, depending on creativity
Only triangular
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