Quiz on Petit Fours

Quiz on Petit Fours

12th Grade

11 Qs

quiz-placeholder

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Quiz on Petit Fours

Quiz on Petit Fours

Assessment

Quiz

Specialty

12th Grade

Practice Problem

Hard

Created by

Jennylyn Maranan

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11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the term “Petit Fours” refer to?

Large pastries with multiple layers

Small confections like cookies, tartlets, and cakes

Savory appetizers served before meals

Heavy cakes that require long baking times

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary characteristic of petit fours?

They are heavy and filling

They are eaten in one or two bites

They are always served hot

They contain only chocolate

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the meaning of "Petit Fours" in French?

Little cookies

Small ovens

Fancy cakes

Sweet bites

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of petit fours?

To be served as a side dish

To be eaten before the main course

To accompany coffee, tea, or serve as a dessert

To replace a full meal

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a defining feature of iced petit fours?

They have a thin coating of glaze, usually fondant

They are always filled with fruit jam

They do not require baking

They are made only with chocolate

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient is often used on the top of iced petit fours?

Buttercream

Marzipan

Caramel

Whipped cream

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the common shapes of petit fours?

Only square or rectangular

Only round

Different shapes, depending on creativity

Only triangular

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