
TLE meat
Authored by Skylar ÓwÚ
Other
10th Grade

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41 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
refers to parts of animal used as food.
refers to parts of animal used as food.
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
less connective tissues and fat
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
muscles consist of threadlike called
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
found around the muscles and
within the muscles. it consists of protein and other
substances.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
converted to gelatin during cooking.
Collagen
Elastin
Reticulum
Myglobin
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
the insoluble ligament that is yellowish color
Reticulum
Elastin
Collagen
Myoglobin
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
is similar to collagen but with fatty acids
Elastin
Collagen
Reticulum
Myoglobin
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