Desserts and Their Preparation Quiz

What is the primary use of measuring cups and spoons?

• To bake desserts

• To mix ingredients

• To measure ingredients

• To serve food

Which tool is used for whipping eggs or batter?

• Peeler

• Whisk

• Mixing bowl

• Rubber scraper

What is the purpose of a double boiler?

• To bake cakes

• To keep temperatures below boiling

• To freeze desserts

• To mix ingredients

Which ingredient is known for aiding in digestion when used in desserts?

• Sugar

• Chocolate

• Gelatin

• Fruits

What does 'mise en place' refer to?

• Everything in its place before cooking

• Cooking techniques

• Cleaning the kitchen

• Types of desserts

Which of the following is a characteristic of good fruit desserts?

• Complicated preparation

• Heavy texture

• High sugar content

• Appetizing aroma

What is the main ingredient in a custard?

• Sugar

• Gelatin

• Egg yolks

• Flour

Which type of dessert is made by freezing liquids?

• Gelatin desserts

• Frozen desserts

• Custard

• Cheese

What is the purpose of a pastry brush?

• To mix ingredients

• To whip cream

• To measure ingredients

• To spread butter or glaze

Which ingredient is known to boost mood and is often used in desserts?

• Fruits

• Almonds

• Yogurt

• Chocolate