Foods 1 Dairy

What color section of My Plate does the dairy group belong to?

• Red

• Blue

• Orange

• Purple

A solid layer that often forms on the surface of milk during heating.

• Curdling

• Coagulation

• Milk scum

• Scorching

If you are looking to lower your fat intake, you should probably drink which kind of milk?

• Skim

• Whole

• 1%

• 2%

A cultured, creamy, custard-like product prepared from milk fermented by added bacteria, often sweetened and flavored.

• Yogurt

• Buttermilk

• Sour Cream

• Cottage Cheese

Which is an example of a non-dairy product?

• Ice Cream

• Yogurt

• Buttermilk

• Almond milk

If a person doesn't digest the proteins in dairy products well, they are probably..

• Hypoglycemic

• Diabetic

• Gluten intolerant

• Lactose intolerant

In cheese making the _____ becomes the cheese and the _____ goes away

Burning that results in a color change (carmelization) To prevent, use low heat.

• Coagulation

• Scorching

• Milk Scum

• Curdling

Which is an example of a white sauce?

• Alfredo

• Soup

• Marinara

• Butter

How should you technically check and see if dairy products are safe to consume?

• Smell it

• Check the sell-by or use-by date

• Taste it

• Ask your mom