Indian Food Regions Quiz

Which of the following states is NOT part of North Indian cuisine?

• Haryana

• Uttarakhand

• Goa

• Punjab

What is a key ingredient in Rajasthani cuisine?

• Rice

• Coconut

• Fish

• Ghee

Which dish is a popular dessert in North Indian cuisine?

• Dhokla

• Bebinca

• Gulab Jamun

• Puran Poli

What is the main characteristic of Gujarati cuisine?

• Heavy use of mustard oil

• Mostly vegetarian with balanced flavors

• Spicy and meat-heavy

• Seafood-rich

Which dish is associated with Kerala cuisine?

• Dal Makhani

• Pav Bhaji

• Rogan Josh

• Appam with Stew

What is a staple food in Assamese cuisine?

• Pork

• Lentils

• Fish

• Chicken

Which of the following is a popular dish from Andhra Pradesh?

• Kheer

• Bisi Bele Bath

• Pulihora

• Chole Bhature

What is a common feature of Naga cuisine?

• Fermented meats and vegetables

• Use of coconut

• Heavy use of ghee

• Mild flavors

Which dish is a traditional sweet from Bengali cuisine?

• Samosa

• Rasagola

• Dhokla

• Kheer

What is a defining characteristic of Tamil Nadu cuisine?

• Spicy and tangy flavors

• Focus on seafood

• Heavy use of rice and lentils

• Use of fermented fish