Nutrition and Food Science Quiz (Level 2)

Nutrition and Food Science Quiz (Level 2)

7th Grade

20 Qs

quiz-placeholder

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Nutrition and Food Science Quiz (Level 2)

Nutrition and Food Science Quiz (Level 2)

Assessment

Quiz

Science

7th Grade

Medium

Created by

Victoria Azevedo

Used 1+ times

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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of carbohydrates in our diet?

To provide energy

To supply vitamins

To build strong muscles

To insulate the body

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which instrument is used to measure the calories in food?

Thermometer

Barometer

Spectrometer

Bomb calorimeter

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are proteins primarily responsible for in the body?

Supplying minerals

Insulating the body

Building and repairing tissues

Providing energy

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a source of protein?

Beans

Olive oil

Sugar

Bread

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of fats in the body?

To provide structure

To insulate and protect organs

To supply minerals

To build muscles

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a balanced diet?

A diet with no carbohydrates

A diet that includes all nutrients in the right proportions

A diet with equal amounts of all food groups

A diet with only fruits and vegetables

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of vitamins and minerals in the body?

To provide energy

To help use nutrients from other foods

To build muscles

To insulate the body

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