Storage and Preparation of Foods Quiz

Discuss and demonstrate the storage and preparation of potatoes.

Discuss the methods to select, receive, and store potatoes.

Identify and describe a russet (Idaho) potato, chef potato, new potato, and sweet potato.

Demonstrate the best cooking method for each of the potatoes in objective b.

Discuss and demonstrate the storage and preparation of legumes and grains.

Discuss the methods to select, receive, and store legumes and grains.

Identify the parts of a grain.

Demonstrate pilaf and risotto preparation.

Discuss and demonstrate the storage and preparation of pasta and dumplings.

Discuss the methods to select, receive, and store pasta and dumplings.