Breakfast and Beverages

Breakfast and Beverages

10th Grade

15 Qs

quiz-placeholder

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Breakfast and Beverages

Breakfast and Beverages

Assessment

Quiz

Life Skills

10th Grade

Practice Problem

Medium

Created by

Alysha Ferguson

Used 5+ times

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15 questions

Show all answers

1.

MATCH QUESTION

30 sec • 1 pt

Match the style of breakfast with the description:

Mostly cold foods and self-serve

Continental

Served individually; made in a kitchen

English

Buffet style & includes breakfast lunch

American

Plated in the kitchen called a 'fry up'

Brunch

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not an egg dish?

quiche

omelette

sunny side up

over sunny

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To what minimum internal temperature does sausage need to be cooked?

155° F

175° F

145° F

50° F

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a type of salt-cured pork made from the belly or less fatty parts of the back of a pig?

ham

chicken

bacon

sausage

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What breakfast food can be made with batter that can be refrigerated beforehand?

pancakes

bacon

quiche

omelette

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a thin type of pancake that originated in France?

waffle

omelette

quiche

crepe

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Irish oatmeal is also known as:

steel-cut oats

porridge

grits

mush

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