
Catering and Banquets Service Operations

Quiz
•
Other
•
12th Grade
•
Easy
Jocelyn Wooten
Used 5+ times
FREE Resource
35 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When creating detailed job descriptions, which element is most important to include?
Only the salary range
Key responsibilities and expectations
Company history
Optional duties
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best practice for making hiring decisions?
Hiring based on personal connections only
Making immediate decisions without interviews
Evaluating candidates based on predetermined criteria
Selecting the least expensive candidate
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which approach is most effective for employee training?
One-size-fits-all training programs
No training at all
Individual learning plans based on talent development theories
Random assignment of tasks
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key consideration when scheduling employees?
Scheduling without regard to peak service times
Considering only full-time employees
Ignoring employee availability
Balancing staff coverage during busy periods
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should managers approach work delegation?
Assign tasks based on clear objectives and employee capabilities
Give all tasks to one person
Avoid delegation completely
Delegate without providing instructions
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an important aspect of employee assessment?
Keeping results private from employees
Providing constructive feedback and improvement plans
Only focusing on negative performance
Conducting assessments without documentation
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When is cross-training most beneficial?
Never
Only during slow periods
When preparing for employee absences and peak times
After an employee leaves
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