Nutrition Review

Nutrition Review

9th - 12th Grade

20 Qs

quiz-placeholder

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Nutrition Review

Nutrition Review

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Easy

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food label values are based on how many calories per day?

1,500 calories
2,500 calories
1,800 calories
2,000 calories

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The best sources are animal foods such as meat, fish, milk, cheese, & eggs.

vitamins

minerals

proteins

carbohydrates

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Products that have been preserved so they will not spoil as quickly as fresh, whole foods

proteins

cholesterol

processed foods

carbohydrates

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nutrients that promote normal growth, give you energy, and keep your skin healthy; lipids that are solid at room temperature. (most concentrated form of energy & maintains body temp by providing insulation)

carbs

fats

vitamins

proteins

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The process by which your body takes in and uses food (digestion, absorption, metabolism, circulation, & elimination)

nutrients

vitamins

proteins

nutrition

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tends to increase the level of cholesterol in the blood

saturated fats
unsaturated fats
carbohydrates
hemoglobin

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Infants, young children, adolescents, pregnant adolescents, and the elderly

are commonly overweight

are among those prone to malnutrition

can affect their ability to resist disease

never suffer from primary nutrient deficiencies

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