
Nutrition Review
Authored by Wayground Content
Other
9th - 12th Grade
Used 41+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food label values are based on how many calories per day?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The best sources are animal foods such as meat, fish, milk, cheese, & eggs.
vitamins
minerals
proteins
carbohydrates
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Products that have been preserved so they will not spoil as quickly as fresh, whole foods
proteins
cholesterol
processed foods
carbohydrates
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nutrients that promote normal growth, give you energy, and keep your skin healthy; lipids that are solid at room temperature. (most concentrated form of energy & maintains body temp by providing insulation)
carbs
fats
vitamins
proteins
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The process by which your body takes in and uses food (digestion, absorption, metabolism, circulation, & elimination)
nutrients
vitamins
proteins
nutrition
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tends to increase the level of cholesterol in the blood
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Infants, young children, adolescents, pregnant adolescents, and the elderly
are commonly overweight
are among those prone to malnutrition
can affect their ability to resist disease
never suffer from primary nutrient deficiencies
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